Brown Sugar Banana Nut Bread
Author: Ben
Recipe type: Quickbread
Prep time:
Cook time:
Total time:
Serves: 4
- 3-4 really ripe bananas
- 2 Backyard Chicken Eggs, beaten
- 2 Cups (280g) All-Purpose FLour
- ¾ Cup (145g) Brown Sugar
- 1 teaspoon Baking Soda
- 1 teaspoon salt
- ¾ Cups pecans, chopped
- Preheat oven to 350 degrees and grease up a loaf pan.
- Mash up the bananas in a large bowl and mix in the eggs.
- Stir in the flour, sugar, salt, baking soda.
- Stir in the pecans.
- Pour the batter into the pan.
- Bake for 1 hour 10 minutes or until a toothpick inserted into the center comes out clean.
Recipe by Hammer on Rye at http://www.hammeronrye.com/bananabread/
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