Brown Sugar Banana Nut Bread
Recipe type: Quickbread
Prep time: 
Cook time: 
Total time: 
Serves: 4
Brown sugar banana nut bread made with pecans, and no added butter or oil.
  • 3-4 really ripe bananas
  • 2 Backyard Chicken Eggs, beaten
  • 2 Cups (280g) All-Purpose FLour
  • ¾ Cup (145g) Brown Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon salt
  • ¾ Cups pecans, chopped
  1. Preheat oven to 350 degrees and grease up a loaf pan.
  2. Mash up the bananas in a large bowl and mix in the eggs.
  3. Stir in the flour, sugar, salt, baking soda.
  4. Stir in the pecans.
  5. Pour the batter into the pan.
  6. Bake for 1 hour 10 minutes or until a toothpick inserted into the center comes out clean.
Recipe by Hammer on Rye at