Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Cajeta made from goat milk
  • 1 Gallon goat milk
  • 4 Cups sugar
  • 1 Tablespoon vanilla extract
  • ½ teaspoon baking soda mixed with a bit of tepid water
  1. Mix the milk, sugar, and vanilla in a heavy non-cast iron pot.
  2. Heat on medium to a simmer, stirring frequently.
  3. Add the baking soda *SLOWLY* while stirring.
  4. Keep heating and stirring frequently until the cajeta is the color and consistency you want.
  5. Mix with some bourbon (or something else) if you want.
  6. Pour into canning jars.
  7. Keep in refrigerator.
Recipe by Hammer on Rye at