Cajeta
Author: Ben
Recipe type: Dessert
Prep time:
Cook time:
Total time:
- 1 Gallon goat milk
- 4 Cups sugar
- 1 Tablespoon vanilla extract
- ½ teaspoon baking soda mixed with a bit of tepid water
- Mix the milk, sugar, and vanilla in a heavy non-cast iron pot.
- Heat on medium to a simmer, stirring frequently.
- Add the baking soda *SLOWLY* while stirring.
- Keep heating and stirring frequently until the cajeta is the color and consistency you want.
- Mix with some bourbon (or something else) if you want.
- Pour into canning jars.
- Keep in refrigerator.
Recipe by Hammer on Rye at http://www.hammeronrye.com/cajeta/
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