Strawberries and Cream Jam - Strawberry Jam with a Twist of Vanilla
Recipe type: Jam
Prep time: 
Cook time: 
Total time: 
Strawbeeery Jam with Vanilla Bean
  • 12 Cups Strawberries (about 4lbs)
  • 3 Cups sugar
  • 4 oz. Lemon Juice (about 4 lemons)
  • 1 Vanilla Bean, sliced lengthwise and scraped
  1. Half and core berries and mix with sugar
  2. Let sit overnight to macerate
  3. Add berries and sugar mixture to pot
  4. Heat to boiling
  5. Add vanilla bean and scraping, and lemon juice
  6. Simmer for about 20 minutes until a good gel forms
  7. Turn off heat, and let rest for 5 minutes
  8. Can or refrigerate jam
Recipe by Hammer on Rye at