Kalyana's Norwegian Waffles
Author: Ben Gutyon
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 4
- 6 eggs
- 1 Cup Milk
- 2 Tablespoons Sugar
- 2 Teaspoons Baking Powder
- Pinch of Salt
- Dash of Vanilla Seeds
- Flour to consistency
- Jam
- Sour Cream
- Mix all the ingredients except the flour, then sift the flour in. Stirring, until the batter reaches the consistency of (I love this) wall paint.
- Butter the iron in between each waffle, and cook each side until golden brown.
- Top with Sour Cream and Jam... Enjoy!
Recipe by Hammer on Rye at http://www.hammeronrye.com/norwegian-waffles-the-way-my-friends-great-grandmother-used-to-make/
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