Goat Milk Ice Cream with Olive Oil and Sea Salt
Author: Ben Guyton
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 4
- 2 Cups whole goat milk
- 1 Cup goat cream
- ½ Cup sugar
- 1 teaspoon vanilla extract
- Mix ingredients well
- Put in ice cream maker until the ice cream is frozen, but soft
- Put in freezer to stiffen up
- Drizzle with Olive Oil
- Sprinkle with a pinch of Sea Salt
Recipe by Hammer on Rye at http://www.hammeronrye.com/goat-milk-ice-cream/
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