Norwegian waffles! …the way my friend’s great grandmother used to make!

Let me just start by saying, these things are AWESOME! I discovered these little beauties while travelling in San Miguel de Allende earlier this month. We had the privilege to meet some wonderful people that were part of an acrobat troop there called Gravity Works, one of which was Norwegian. Kalyana was nice enough to invite us to his house and cook for us. Continue reading

Agarita Jelly, how to harvest and how to make it

Agarita Jelly

Back in May of 2010, I noticed around the farm that we had an ABUNDANCE of beautiful agarita berries.  If you have never heard of agaritas before, they are a Texas native plant that produce a very sweet-tart like red berry about the 1/4″ in diameter. Someone said, “Hey you should make some agarita jelly!”.  Sure, why not. Continue reading