Brown Sugar Banana Nut Bread

A real quick post. Yesterday a friend came over and dropped off some super ripe bananas (thanks Cathleen!), so of course it was time to make some tasty banana bread. This is a super simple recipe that is easy to whip up and get in the oven. The brown sugar helps darken the loaf and gives the bread a nice rich flavor. You will notice I don’t add any butter or oil to the bread. It gives it a nice crispy outside (instead of tacky), while retaining the moistness on the inside.

Grab your ingredients, let’s go!

  • 3-4 really ripe bananas
  • 2 Backyard Chicken Eggs, beaten
  • 2 Cups (280g) All-Purpose FLour
  • 3/4 Cup (145g) Brown Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon salt
  • 3/4 Cups pecans, chopped

Preheat oven to 350 degrees and grease up a loaf pan. Mash up the bananas in a large bowl and mix in the eggs. Stir in the flour, sugar, salt, baking soda. Then stir in the pecans, and pour the batter into the pan. Bake for 1 hour 10 minutes or until you can pass the toothpick test. Cool on a rack. Eat it warm. Yum.

Brown Sugar Banana Nut Bread
Author: 
Recipe type: Quickbread
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Brown sugar banana nut bread made with pecans, and no added butter or oil.
Ingredients
  • 3-4 really ripe bananas
  • 2 Backyard Chicken Eggs, beaten
  • 2 Cups (280g) All-Purpose FLour
  • ¾ Cup (145g) Brown Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon salt
  • ¾ Cups pecans, chopped
Instructions
  1. Preheat oven to 350 degrees and grease up a loaf pan.
  2. Mash up the bananas in a large bowl and mix in the eggs.
  3. Stir in the flour, sugar, salt, baking soda.
  4. Stir in the pecans.
  5. Pour the batter into the pan.
  6. Bake for 1 hour 10 minutes or until a toothpick inserted into the center comes out clean.

 

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