For someone who is craving an authentic southern style cornbread, this is the recipe for you. I have been making this one for years with regular all-purpose flour, but I decided to give it a try as a gluten-free version. It was delicious.
Katie Mae was my great-grandfather’s maid in Mississippi and she taught my mother how to make this recipe. Growing up, this was the only cornbread we would have at home. This is comfort food at it’s best. Continue reading